© 2 0 0 8 CSC Brands LP
(We figured you have plenty of water at home.)
*
To create
Campbell's*
condensed soups, we don’t boil them down.
O ur chefs simply add less water from the start. That way
they’re full of flavor-not water. It’s also why we re able
to fit our soups into smaller cans, and pass the savings
on to you. So you get high quality at low cost. Visit our
all-new site campbells.com/condensed to learn more.
So m any, m any reasons it's so .
..M 'm ! M 'm !
Good!
